| Starters | £ |
| Chef’s choice of soup with crusty bread | 3.50 |
| Chicken liver pate with a citrus and redcurrant sauce and melba toast | 4.95 |
| Mixed salad and creamy feta cheese with Calamta olives | 4.75 |
| Classic Caesar salad – romaine, anchovies, croutons and parmesan with a poached egg | 5.95 |
| Ploughman’s platter – A selection of cheeses and cold meats served with pickles and crusty bread | 6.25 |
| Potted Morecambe Bay shrimps with fennel and lemon | 4.95 |
| Main Course | |
| Fish and chips – Seasonal fish coated in a crisp batter served with hand cut chips and tartare sauce | 7.50 |
| Chicken, leek and mushroom pie, salad or vegetables | 6.95 |
| Cumberland sausage, mashed potato and an onion gravy | 5.50 |
| Pan fried chicken breast with a mushroom sauce | 5.80 |
| Traditional Cottage Pie | 5.95 |
| Cheeseburger, fries, salad and a barbecue relish | 6.95 |
| Scotch egg and salad | 3.95 |
| Pasta | |
| Penne Amatriciana with Bacon, Onion and Tomato and Chilli | 6.75 |
| Pappardelle with Roasted Butternut Squash, Roquet and Parmesan | 7.75 |
| Linguine cooked with lemon, vodka, crabmeat and spring onions in a cream sauce | 7.95 |
| Penne cooked with tomatoes and mini meatballs | 6.95 |
| Linguini cooked with tomatoes, tuna, onions and capers with a hint of chilli | 7.50 |
| Penne cooked with courgettes, artichoke and gorgonzola in a cream sauce with cracked black pepper | 6.95 |
| Lasagne Classica | 7.75 |
| Pizza | |
| Garlic Bread | 2.95 |
| Extra toppings | 1.50 |
| Margherita – Cheese and tomato | 6.95 |
| Mafiosa – Chicken livers, onion and chilli | 7.75 |
| Hawaiian – Ham and Pineapple | 7.50 |
| Mexicana – Onion, chilli and minced beef | 7.95 |
| Quattro Formaggi – Mozzarella, parmesan, gorgonzola cheese and fontina | 8.15 |
| Foresta – Grilled chicken and field mushrooms | 8.50 |
| Parma Ham, rocket, parmesan and black olives | 8.95 |
| Pepperoni, cheese, tomato and onions | 7.95 |
| Vegetariana, aubergine, tomato, pine nuts and fresh basil | 7.50 |
| Capra, tomato base, goats cheese, sun blushed tomatoes, onion marmalade | 7.95 |
| Seafood – Tuna, calamari and prawns | 8.75 |
| Ciabattas, Baguettes And Baps | |
| Smoked chicken breast and melted brie with fresh tomato, lettuce, cucumber and garlic mayonnaise | 6.95 |
| Spicy chorizo with sunblushed tomatoes and mozzarella cheese with basil oil | 7.50 |
| Cumbrian air dried ham with tapenade, lettuce, tomato and mozzarella cheese | 6.95 |
| Grilled sirloin steak and onion with honey mustard sauce | 7.95 |
| A medley of grilled vegetables and portabella mushrooms, feta, sunblushed tomatoes and chive aioli | 7.95 |
| Roast beef with horseradish and gherkins | 7.95 |
| Hot pork and apple sauce and stuffing | 6.50 |
| All the above served with salad and potato crisps |